Bars and Restaurants

Javia Gilliam-Sanford and Kaje Sanford are the duo behind Pour Decisions STL and Passport Bar. Their mission is to educate their patrons on the drinks they serve.

Restaurants damaged by the St. Louis tornado examine the damage and look to recover.

A long-awaited St. Louis favorite returned in a new form, Ferguson got a cooperative kitchen and cafe and more.

Keep Quiet adds a speakeasy to Midtown, Gelateria closes temporarily after a fire and more restaurant news.

In the first year for a new category honoring beverage professionals, two local women made the list, and are celebrating each other.

Cherokee Street got a coffee shop focused on “connection and irreverence,” St. Charles grew a mushroom farm and Olivette added a brewery at a time when many brew halls have shuttered.

Established St. Louis favorites SweetArt and La Pizza expanded while Delmar Loop offerings shrank.

Owner Reine Keis will also be relocating her main restaurant from its longtime Shaw home to the Coronado building in Midtown in the spring.

The new location will be at the intersection of Dr. Martin Luther King Jr. Drive and Kingshighway. Founder and owner Robbie Montgomery hasn’t chosen an opening date.

Fans have crowded into the South Kingshighway restaurant to get one last bite before its final day on Tuesday.